I've cooked a turkey several times before, but not for The Official Thanksgiving Dinner. With Grandma and everything. I offered to do it this year; I've had good turkey cooking experiences in the past. With the notable exception of Horne Hall in which the turkey spent far too much time sliding all over the kitchen floor. It still tasted good.
The last time I cooked a turkey, I used this method. It was very successful. In fact, it was probably the juiciest turkey I had ever cooked. I would try it this time, but my mom felt strongly that 8 people needed a 22-pound turkey. And the previously linked method is not recommended for mutant-sized turkeys. Any one else have turkey cooking tricks that have proven tasty?
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